Winter Marquees for Pubs & Hospitality Venues
Extend Your Season
Winter doesn’t have to mean unused terraces and empty garden space.
Zahara Canvas Marquees designs and builds custom winter marquees for pubs, restaurants and hospitality venues, creating warm, characterful outdoor dining areas throughout the colder months.
Designed for Your Space
Every venue is different.
Each winter marquee is tailored to your building, layout and operational needs — whether attached directly to your premises, enclosing a terrace or courtyard, extending garden dining space, or forming a semi-permanent outdoor bar area.
Our canvas structures are built to complement your venue, not feel like a temporary add-on.
Practical & Atmosphere-Led
Designed with both ambience and efficiency in mind, our winter marquees can accommodate:
Seated dining
Outdoor bar service
Festive events
Private hire
Heated terraces
The result is a space that feels inviting for guests and practical for staff.
Long Term Hospitality (installations) include:
The Master Builders Hotel, Bucklers Hard —— Victoria Crescent Hotel, Margate —— The East End Arms, Lymington —— The Masons Arms, Oxon —— The Fontmell, Shaftesbury —— Partyfield, Dorset —— The Winter Smoking tent, Chelsea Arts Club, London
Optional Maintenance & Storage
To support venues long term, Zahara offers an optional maintenance and storage agreement for winter marquee installations.
This can include:
Professional dismantling at the end of the season
Deep cleaning of canvas and structural components
Inspection of fixings, tension points and framework
Minor repairs where required
Secure off-site storage
Reinstallation ahead of the following season
For venues that operate seasonally, this provides flexibility without the burden of storing or managing the structure internally.
Regular inspection and servicing also helps protect the longevity of the marquee, ensuring it remains safe, presentable and fully operational year after year.
We can tailor maintenance packages to suit your trading pattern — whether you require annual removal, mid-season checks, or a fully managed seasonal cycle.